If you have never tried Sake, or if you tried but didn’t think that Sake is for you. Give it a try again. But this time, try the Kome Kome Shu. Literally, Rice Rice Wine/Booze.

The alcohol content is much lower than the common varieties out there, at only 7%. And it is SWEET, not dry. So easy to drink, it feels like elixir to go with your sushi. Or a lot of non-Japanese dishes. It reminds me of Riesling — and I love Riesling. I am the one stocking up on Dr. Loosen at Costco when they carried them for $9 a bottle…

Don’t believe me? Here is a glowing review of KomeKome Shu written by one Jeremy Kaplan, a guest sommelier in NYC (as of March 2007 when this review was penned):

“[The diners] are usually shocked, and 99% of the time super pleased. Even Japanese customers are taken aback by this sake. We sometimes leave the bottle on the table so the customer can study it, which in this case is dangerous for our bottom line and usually means the sake will get poured again, by the customer! A definite no-no. Of the many wines we pour by the glass, this is the one most people ask us to write down.

What’s nice about this sake is that it opens people’s minds to sake. It drinks so much like a wine that they better relate to it. And then you hope it opens the way to try other sakes. Which is the best way to learn. Taste, drink, taste, drink… and best with friends who also want to go down this same path.”