Tag Archives: food

Life seen thru a Kinder: Subway is now a form of measurement

Somebody should give the gal or guy who is in charge of Subway’s “5 Dollar Foot Long” marketing campaign a raise. Oh, whatever. They are probably making a ton anyway. I don’t worry about their financial health really. But when you see a genius move done by a corporation, that seems to be the right thing to say, even though the people may already be up to their ears in stock options.

Here is what my Kindergartener said last night:

MOM! I am 48 inches tall. I am FOUR SUBWAY FOOTLONG!

Sushi for you, Obama-san!

The chef did try very hard to make it non-offensive. A friendly gesture really. Look at the USA flag and the similes!

I am actually using this to test POSTEROUS

My first reaction was:

No! Not another Web 2.0 blogging/tweeting site…

How do they expect us to keep up? Very soon, only SAHMs, celebrities, VC guys, and hackers will have enough time on their hands to keep up with all these things.

Yeah yeah yeah. Spam me for blasting SAHMs. I was one for 2 years so I know. Despite all your complaining, you DO have downtime to go online… So there. Be quiet and get back to your chatrooms. (Or, I am just jealous, ok? because I have to work!)

Posterous should thank RainnWilson on Twitter. His tweet I am guessing would bring an onslaught of people to check out the site at least. Moi included.

So do I replace my blog with my own page on Posterous.com?

I am not crying as hard since I do not have attachment to Twitpic or Flikr. BUT, do they support mobile apps?

Posted via email from submom’s posterous

In praise of Kome Kome Shu: Sake that is easy to love and drink

If you have never tried Sake, or if you tried but didn’t think that Sake is for you. Give it a try again. But this time, try the Kome Kome Shu. Literally, Rice Rice Wine/Booze.

The alcohol content is much lower than the common varieties out there, at only 7%. And it is SWEET, not dry. So easy to drink, it feels like elixir to go with your sushi. Or a lot of non-Japanese dishes. It reminds me of Riesling — and I love Riesling. I am the one stocking up on Dr. Loosen at Costco when they carried them for $9 a bottle…

Don’t believe me? Here is a glowing review of KomeKome Shu written by one Jeremy Kaplan, a guest sommelier in NYC (as of March 2007 when this review was penned):

“[The diners] are usually shocked, and 99% of the time super pleased. Even Japanese customers are taken aback by this sake. We sometimes leave the bottle on the table so the customer can study it, which in this case is dangerous for our bottom line and usually means the sake will get poured again, by the customer! A definite no-no. Of the many wines we pour by the glass, this is the one most people ask us to write down.

What’s nice about this sake is that it opens people’s minds to sake. It drinks so much like a wine that they better relate to it. And then you hope it opens the way to try other sakes. Which is the best way to learn. Taste, drink, taste, drink… and best with friends who also want to go down this same path.”

The London Beer Flood of 1814

After I learned about the Boston Molasses Flood of 1919, I quickly got wind of a rival event that happened more than a century before the Bostonian food disaster: the London Beer Flood.

In short, on October 14, 1814, heavy metal hoops that held a larger vat broke and ignited a chain reaction that smashed the other surrounding vats. In total, 1,224,000 litres of beer under pressure exploded through the twenty-five foot high brick wall of a London brewery and literally flooded the crowded area nearby. Two houses were destroyed in its path and nine people lost their lives because of the unusual flood.

Although the death toll was not as high as the Boston Molasses Flood a hundred years later, there were several fascinating details that if reenacted in the movie today, would have been accused as sensationalism, but life, alas, sometimes does ring stranger than fiction. Read on:

“Fearful that all the beer should go to waste, though, hundreds of people ran outside carrying pots, pans, and kettles to scoop it up – while some simply stooped low and lapped at the liquid washing through the streets. However, the tide was too strong for many, and as injured people began arriving at the nearby Middlesex Hospital there was almost a riot as other patients demanded to know why they weren’t being supplied with beer too – they could smell it on the flood survivors, and were insistent that they were missing out on a party!”

One of the victims actually died some days later of alcohol poisoning!

“Because of the poverty of the area, relatives of the drowned took to exhibiting their families’ corpses in their homes and charging a fee for viewing. In one house, though, too many people crowded in and the floor gave out, plunging them all into a cellar half full of beer.”

(source: BBC)

I guess too much food really CAN kill ya…

Again, the best succinct retelling of the event is by Tony Sakalauskas, a free-lance writer, on 3AmMagazine.com.

Today is the 90th anniversary of The Great Boston Molasses Flood

It happened on January 15, 1919: a giant vat containing thick heavy molasses exploded, and the heavy goo flooded the streets of Boston’s North End, reportedly clocking at 35 miles an hour. In the end, 21 people died from this tragedy and hundreds of people were injured. It took many days and efforts afterwards to clean up the mess and put people’s lives back together.

The cause was surmised to be the drastic rise in temperature from the day before: the molasses expanded too quickly and the structure simply couldn’t withhold the sudden expansion.

Amazing!

I found the best retelling of the event by Tony Sakalauskas, a free-lance writer, on 3AmMagazine.com:

Chunks of metal flew everywhere, piercing into people and buildings for hundreds of feet around. One huge chunk of steel smashed through a massive stone pillar supporting an elevated railroad. A piece of the railway sagged and fell. An alert train driver had his locomotive come to a screeching halt just moments before it would have plunged over.

The disappearance of that huge tank sent out a blast of air that pushed people away. But seconds later a counterblast rushed in to fill the vacuum and pulled them back in.

But most of the damage was caused by the molasses itself. It splashed onto city streets in all directions, speeding as fast as a man could run. The molasses smashed freight cars, plowed over homes and warehouses and drowned both people and animals. A three story house was seen soaring through the air as well as a huge chunk of the shattered vat that landed in a park 200 feet away.

Rescuers were bogged down in the stuff and were scarcely able to move as the molasses sucked the boots right off their feet. Trapped horses couldn’t be removed so they had to be shot to death. The black sticky stuff filled cellars for blocks around and it took months for the hydraulic syphons to pump it out. Salt water had to be sprayed on cobblestone streets, homes, and other buildings because fresh water would just wash off the stuff. For months afterwards, wherever people walked, their shoes stuck to the goo. Some people even claimed that on a hot day one could still smell molasses even after thirty years.

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The following is a mesmerizing account taken when it was happening: (Courtesy of Bostonist)

[Boston police patrolman Frank] McManus picked up the call box and began his report to headquarters. A few words into it, he heard a machine-gun-like rat-tat-tat sound and an unearthly grinding and scraping, a bleating that sounded like the wail of a wounded beast. McManus stopped talking, turned, and watched in utter disbelief as the giant molasses tank on the wharf seemed to disintegrate before his eyes, disgorging an enormous wall of thick, dark liquid that blackened the sky and snuffed out the daylight.

I would love seeing a computer-generated re-enactment of the whole event. Who’d have thunk that molasses can do such damage?!