What bacons look like after you soaked them in Vodka for 4 weeks…

This post is Part 5 of a series of posts documenting an impromptu DIY project I took on when I done and gone nuts on one Sunday afternoon…  It is indeed very interesting that the whole thing started on a Sunday afternoon, don’t ya think, after I’d been alone with the kids for 2 whole days…  (And, I believe, it is mandatory by law, that whenever I complain about being with the kids for a long period of time, to add this, “…despite the fact that I love them dearly, and yes, I know I will go to the HELL designated for Mothers Who Do Not Enjoy Being With Their Kids 24/7”.)

You can see the Genesis of the Bacon-flavored vodka, my trip to Walmart for the ingredients, 12 Steps to making your own, what it looked like a week before (Hint: LESS disgusting and questionable).  Or you can just take my word for it.

So according to the recipe, I am supposed to soak the  bacon strips in da Vodka for at least 3 weeks and then put the jar in the freezer to separate the fat.  This is the 4th week, so I am doing ok.  Although I have no excuse for why it took me a whole week to perform the step of “Bringing the jar from the cabinet and putting it inside the freezer”.   “I have a full-time job with 2 kids and a husband” just does not seem to work in this case.

Anyhoo, here is how the vodka looks like today:

DRUM ROLL PLEASE…



cat can sleep anywhere

Awww. Isn’t he (she?) cute? I just thought as an apology for showing you the disgusting picture below, I should reward you with a cute sleeping kitty picture.  Ok, here it is.  For real.  Are you ready?

Here it is…

Bacon Week 4

10 thoughts on “What bacons look like after you soaked them in Vodka for 4 weeks…

  1. Absence Alternatives Post author

    @ Jane
    Curiosity… LOL. I didn’t even think of that. But now don’t get me into trouble. I didn’t wish the cute sleeping kitty any harm!

    Reply

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